Ingredients
- 1 cup dried lentils (I used a mix of red, brown, green and yellow)
- 1 (28 ounce) can diced tomatoes
- 8 ounces lean ground beef, browned
- 3 ounces celery, thinly sliced (3 stalks)
- 3 ounces baby carrots , thinly slieced (good-sized handful)
- 1/2 small onion, diced
- 2 garlic cloves, minced
- 3 cups water
- 3 teaspoons beef bouillon
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 to 2 bay leaf
How to Make
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Step 1: Brown ground beef.
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Step 2: Combine all ingredients in 4-5qt crock pot.
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Step 3: Cook on low at least 12 hours or high for 6 hours. I do a combination of high/low, when I made this I did low for 5 hours and high for 4 hours. Remove bay leaves before serving.
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Step 4: *Note: when I saved the leftovers, I added another cup of water to prevent it from becoming too thick the next day. It made very yummy leftovers!
We hope you enjoy this recipe!
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