Mina's Midnight Delight Ice Cream Sundae

Step 1: In a small saucepan, combine the pitted cherries, granulated sugar, lemon juice, and cornstarch. Stir well to combine.

Step 2: Place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 5 minutes, stirring occasionally, until the cherries soften and release their juices. The mixture should thicken slightly.

Step 3: Remove the cherry sauce from the heat and let it cool for a few minutes. Transfer it to a blender or food processor and blend until smooth. Set aside to cool completely.

Step 4: In a serving dish or glass, place a scoop of chocolate ice cream.

Step 5: Drizzle the hot fudge sauce over the ice cream, creating a deliciously decadent layer.

Step 6: Sprinkle the crushed chocolate cookies or brownie pieces on top of the fudge sauce, adding a delightful crunch.

Step 7: Pour a generous amount of the cherry sauce over the cookie layer, allowing it to cascade down the sides of the glass.

Step 8: Add another scoop of chocolate ice cream on top of the cherry sauce.

Step 9: Garnish the sundae with whipped cream, creating fluffy peaks on the surface.

Step 10: Sprinkle dark chocolate shavings over the whipped cream, adding a touch of elegance.

Step 11: For an extra mesmerizing touch, dust the whipped cream with red edible glitter or sprinkles, reminiscent of the passion and danger lurking within Bram Stoker's Dracula.

Step 12: Serve Mina's Midnight Delight Ice Cream Sundae immediately and savor the harmonious blend of flavors and textures.