Zombie Brains Pancakes

Step 1: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.

Step 2: In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well combined.

Step 3: Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 4: Add a few drops of green food coloring to the pancake batter and stir until the color is evenly distributed. Add more coloring if needed to achieve a zombie-like green hue.

Step 5: Heat a griddle or non-stick skillet over medium heat. Grease the surface with cooking oil or butter.

Step 6: Using a ladle or measuring cup, pour the pancake batter onto the griddle to form round pancake shapes, resembling zombie brains. Make them about 4-5 inches in diameter.

Step 7: Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface. Flip them gently and cook for another 1-2 minutes, or until golden brown. Adjust the heat if necessary to prevent burning.

Step 8: While the pancakes are cooking, prepare the "blood" syrup by combining the maple syrup and a few drops of red food coloring in a small saucepan. Warm it over low heat, stirring occasionally, until the syrup turns a deep red color. Remove from heat.

Step 9: Once the pancakes are cooked, transfer them to a serving plate. Stack them to resemble a pile of zombie brains.

Step 10: Drizzle the "blood" syrup generously over the pancake stack, allowing it to pool around the edges for an eerie effect.

Step 11: Serve the Zombie Brains Pancakes while they're still warm, with extra syrup on the side for dipping or pouring over individual servings.