Argentina Zucchini Pie

Step 1: Preheat oven to 375 degrees F.

Step 2: Chop the zucchini and onions into thin slices to be cooked together on the stove.

Step 3: Heat up some oil in a pan and cook the zucchini and onion together on low heat.

Step 4: Once they are cooked, turn up the heat on the stove so that the juice from the zucchini evaporates.

Step 5: This mix should be relatively dry without much juice.

Step 6: After the zucchini and onion are fully cooked, take them off the stove and let cool for ten minutes.

Step 7: Once cooled, add the cheese and eggs into the zucchini mixture along with the salt, pepper and the nutmeg, seasoning to taste.

Step 8: You can add more nutmeg to taste, but be careful not to add too much as this can be quite strong.

Step 9: Mix all of these ingredients together well.

Step 10: Let cool and once the mixture is nice and cool, add the mixture onto the pie crust and top the pie with the other pie crust .

Step 11: Paint the top of the pie with a beaten egg and poke the pie several times with a fork so that it does not explode in the oven.

Step 12: Place in the oven for about 20 minutes or until the crust has browned.

Step 13: Let the pie cool for 45 minutes before serving.