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Cheesy Jalapeño Bacon Quarter Pounder, Copycat

Here's how you make Cheesy Jalapeño Bacon Quarter Pounder, Copycat
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 4 ounces ground beef
  • 1/8 teaspoon salt
  • 1/16 teaspoon pepper
  • 2 ounces American cheese, sliced, (2 slices)
  • 2 ounces thick cut applewood smoked bacon
  • 1 tablespoon pickled jalapeño slices
  • 1 tablespoon nacho cheese sauce, warm
  • 1 ounce sesame seed bun, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make the patty bun size and season to taste.

  • Step 2: Fry with the bacon.

  • Step 3: Toast the bun on top and smear it with the warm nacho cheese sauce.

  • Step 4: Sprinkle on jalapeno peppers to taste.

  • Step 5: Place cheese slice on bottom of warm bun.

  • Step 6: Flip the burger and put cheese on top.

  • Step 7: Curl the bacon on top

  • Step 8: Place hot burger on top of cheese and put the top on.


We hope you enjoy this recipe!

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