Graveyard Guacamole

Step 1: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocados using a fork or potato masher until you achieve your desired guacamole consistency.

Step 2: Add the diced red onion, tomatoes, jalapeño pepper, minced garlic, and lime juice to the bowl with the mashed avocado. Mix well to combine all the ingredients.

Step 3: Season the guacamole with salt and pepper to taste. Adjust the seasoning and lime juice if needed, to suit your preferences.

Step 4: To create the graveyard effect, spread the guacamole in a shallow serving dish, resembling the surface of a graveyard.

Step 5: Place tortilla chips into the guacamole at varying angles, resembling tombstones sticking out of the ground.

Step 6: Take black olives and carefully cut them into shapes resembling crosses or letters. Place them on the tortilla chips to create "RIP" inscriptions or other spooky designs.

Step 7: Serve the Graveyard Guacamole immediately, along with additional tortilla chips for dipping.