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Creamy Argentina Fruit Salad

Here's how you make Creamy Argentina Fruit Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 apple, peeled and diced
  • 1 banana, sliced
  • 1 peach, diced
  • 1 pear, peeled and diced
  • 1 plum, diced
  • 8 ounces heavy cream
  • 6 tablespoons sugar
  • 2 beaten egg whites
  • 1 teaspoon vanilla
  • 1 tablespoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, beat the heavy cream, vanilla, and 2 tablespoons of sugar until light and fluffy.

  • Step 2: In another bowl, beat the egg whites and add 2 tablespoons of sugar until stiff.

  • Step 3: Fold the beaten egg whites into the cream mixture.

  • Step 4: In another bowl, combine the diced fruit, 2 tablespoons of sugar, and a little lemon juice.

  • Step 5: Mix the fruit well.

  • Step 6: Place the fruit mixture into cups.


We hope you enjoy this recipe!

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