Step 1: In a bowl, beat the heavy cream, vanilla, and 2 tablespoons of sugar until light and fluffy.
Step 2: In another bowl, beat the egg whites and add 2 tablespoons of sugar until stiff.
Step 3: Fold the beaten egg whites into the cream mixture.
Step 4: In another bowl, combine the diced fruit, 2 tablespoons of sugar, and a little lemon juice.
Step 5: Mix the fruit well.
Step 6: Place the fruit mixture into cups.
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