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Savory Corn Spoon Bread

Here's how you make Savory Corn Spoon Bread
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  • Servings: 8
  • Prep: 10m
  • Cook: 55m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups hot milk
  • 3 tablespoons butter or margarine, cut into pieces
  • 1 (6 ounce) box Stove Top Cornbread Stuffing Mix
  • 1 cup frozen corn, thawed
  • 2 eggs beaten
  • 1 green onion, chopped
  • 2 teaspoons sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Add milk to butter in 1-1/2 quart casserole; stir until butter is melted.

  • Step 3: Stir in remaining ingredients.

  • Step 4: Bake 45 minutes or until knife inserted in center come out clean.

We hope you enjoy this recipe!

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