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Lax Salat Danish Salmon Salad

Here's how you make Lax Salat Danish Salmon Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Dressing
  • 1 teaspoon shallots, minced
  • 2 tablespoon white wine vinegar
  • 1/4 teaspoon Dijon mustard
  • 2 tablespoon olive oil
  • 1/16 teaspoon salt
  • 1/16 teaspoon white pepper
  • 3 ounces sour cream, (1/3 cups)
  • Salad
  • 15 ounces salmon, drained, skin and bones removed (1 can)
  • 1 cup cucumber, peeled, diced
  • 1 cup tomatoes, diced
  • 2 tablespoons fresh dill, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing together and season to taste.

  • Step 2: Mix salad and toss.

  • Step 3: Add dressing and toss.

  • Step 4: Season to taste.

We hope you enjoy this recipe!

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