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Meatza Pie

Here's how you make Meatza Pie
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 clove garlic
  • 2/3 cup evaporated milk
  • 1/2 cup corn flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Topping
  • 1/4 cup pizza sauce
  • 8 ounces mushrooms, sliced
  • 2 ounces pepperoni, shaved
  • 2 ounces black olives, sliced
  • 8 ounces Italian cheese blend, shaved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Mix the meat ingredients together spread out on a rimmed cookie sheet, (need sides to catch grease and juices) bring sides up like a pizza shell but make it round.

  • Step 3: Smear pizza sauce on top.

  • Step 4: Then add pepperoni.

  • Step 5: Sprinkle mushrooms on top evenly.

  • Step 6: Then add olives.

  • Step 7: Top with cheese bake for 25 minutes until the cheese is melted, some recipes use the broiler.

  • Step 8: Slice like a pizza.

We hope you enjoy this recipe!

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