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Kidney Bean Hotdish 1972

Here's how you make Kidney Bean Hotdish 1972
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 cup onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, smashed
  • 30 ounces kidney beans, undrained, (2 cans - 15 ounces each)
  • 1 cup celery, chopped
  • 2 pounds potatoes, peeled, diced
  • 1/2 cup water
  • 10 ounces condensed tomato soup (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef, garlic and onion, salt and pepper seasoning to taste.

  • Step 2: Drain.

  • Step 3: Combine all ingredients in pan.

  • Step 4: Rinse out soup can with water.

  • Step 5: Pour into Pam sprayed 9x9 pan and bake at 350 degrees for 45 minutes covered, until hot and bubbly.

  • Step 6: Some said bake 90 minutes. I think that's to long.

We hope you enjoy this recipe!

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