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Blackened Ranch Pan-Fried Chicken Thighs

Here's how you make Blackened Ranch Pan-Fried Chicken Thighs
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  • Servings: 2-4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 1 Tablespoon vegetable oil
  • 4 bone-in, skin-on chicken thighs
  • 1/4 teaspoon salt
  • 1/4. teaspoon black pepper
  • 2 Tablespoons dry ranch dressing mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a cast iron skillet over medium heat.

  • Step 2: Sprinkle chicken with salt and pepper, then rub all over with the ranch dressing mix.

  • Step 3: Transfer chicken thighs, skin side down, to the skillet.

  • Step 4: Cook undisturbed until the skin has blackened - for about 12-15 minutes.

  • Step 5: Turn chicken over and cook for about another 12-15 minutes until done (instant read thermometer stuck into the thickest part should read 175 degrees F.)

We hope you enjoy this recipe!

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