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Nutella Hazelnut Banana Bread

Here's how you make Nutella Hazelnut Banana Bread
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  • Servings: 6
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Wet
  • 3 large bananas, very ripe
  • 1/4 cup butter, melted
  • 1/4 cup oil
  • 2/3 cup sugar
  • 1/2 cup brown sugar, packed
  • 2 eggs
  • 1 /4 cup buttermilk
  • Dry
  • 2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/3 cup hazelnuts, finely chopped
  • 3 tablespoons Nutella spread
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 350 degrees Fahrenheit.

  • Step 2: Grease and line your loaf pan with parchment paper. Pam spray it.

  • Step 3: In a large bowl, mash the bananas using a fork.

  • Step 4: Add in the melted butter, oil, brown sugar, granulated sugar, buttermilk and eggs

  • Step 5: Add vanilla .

  • Step 6: Mix until combined.

  • Step 7: In a separate bowl, sift the flour, baking powder, baking soda, salt.

  • Step 8: Mix well.

  • Step 9: Add the wet mixture into the dry and mix until combined.

  • Step 10: Add in the chopped hazelnuts and mix.

  • Step 11: Don’t overmix the batter.

  • Step 12: Pour the batter into the loaf pan and add dollops of Nutella on top.

  • Step 13: Use a skewer or toothpick to swirl it around in the batter.

  • Step 14: Bake for 35 minutes, until toothpick comes out clean.

  • Step 15: Once done let it cool completely.

We hope you enjoy this recipe!

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