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Dagwood Sandwiches

Here's how you make Dagwood Sandwiches
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  • Servings: 4
  • Prep: 15-20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons dill pickle relish
  • 8 (1-ounce) slices 10-grain bread, cut in half diagonally
  • 4 small curly leaf lettuce leaves (or lettuce of choice)
  • 8 (1/4-inch-thick) slices tomato
  • 3 ounces deli roasted turkey breast, thinly sliced
  • 2 (0.7-ounce) slices cheddar cheese, cut in half diagonally
  • 3 ounces deli Black Forest ham, thinly sliced
  • 2 (3/4-ounce) Swiss cheese slices, cut in half diagonally
  • 8 green bell pepper rings, thinly sliced
  • 1/4 - 1/3 cup thinly sliced pepperoncini, jarred (optional)
  • 16 cucumber slices, thinly sliced
  • 4 pimiento-stuffed olives
  • 8 grape tomatoes (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 3 ingredients. Spread about 1 tablespoon mayonnaise mixture on 1 side of each of 4 bread triangles. Top with 1 lettuce leaf, 2 tomato slices, 3/4 ounce turkey, 1 cheddar cheese triangle, 3/4 ounce ham, 1 Swiss cheese triangle, 2 bell pepper rings, pepperoncini (if using), and 4 cucumber slices. Cover sandwiches with remaining bread triangles.

  • Step 2: Thread 1 olive and 2 grape tomatoes, if desired, alternately onto each of 4 long wooden picks; secure sandwiches with picks.

We hope you enjoy this recipe!

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