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Creamed Tuna Over Toast

Here's how you make Creamed Tuna Over Toast
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika
  • 2 cups milk
  • 5 ounces tuna (1 can)
  • 1/4 cup frozen peas
  • Toast
  • 4 ounces white bread, (4 slices)
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Begin by melting butter over medium heat.

  • Step 2: Add flour salt, pepper, and paprika.

  • Step 3: Stir together until mixture begins to bubble about 1 minute

  • Step 4: Start toast.

  • Step 5: Continue stirring an additional minute.

  • Step 6: Add milk; increase heat to medium high stirring frequently.

  • Step 7: Bring to a simmer, mixture will begin to bubble at edges, about 6-8 minutes.

  • Step 8: Reduce heat to medium and stir constantly for an additional 2 minutes.

  • Step 9: Add undrained tuna and peas.

  • Step 10: Season to taste.

  • Step 11: Heat through and serve over buttered toast.

  • Step 12: For kids tear up toast in smaller pieces.

We hope you enjoy this recipe!

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