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Sour Patch Frozen Grapes

Here's how you make Sour Patch Frozen Grapes
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  • Servings: 12
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds green grapes
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 3 ounces cherry gelatin (1 package)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove grapes from stems and rinse in a colander, shaking the colander to remove any excess water.

  • Step 2: Put grapes in Ziploc bag.

  • Step 3: Squeeze (or squirt from bottle) lemon and lime juices over grapes and toss with your hands so that all the grapes get lightly damp.

  • Step 4: Add Jello flavor and smooch around and shake bag.

  • Step 5: Place in freezer 2 hours.

  • Step 6: Dump in bowl.

We hope you enjoy this recipe!

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