Ingredients
- Salad
- 2 cups iceberg lettuce
- 1 tomato, chopped
- 1 avocado, chopped
- 1/2 cup onion, chopped
- 1 cup tortilla chips
- Meat
- 2 teaspoons oil
- 1 clove garlic, minced
- 1/2 pound ground beef
- 1/4 teaspoon salt
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 7 ounces cooked white rice
- 4 ounces mozzarella cheese, shredded
- 4 ounces cheddar cheese, shredded
How to Make
-
Step 1: Shred lettuce.
-
Step 2: Cut tomato and avocado into 1/2" (1.2 cm) cubes.
-
Step 3: Chop onion finely.
-
Step 4: Crush tortilla chips into coarse pieces.
-
Step 5: Heat oil at medium high heat in a frying pan with garlic.
-
Step 6: When the pan gets hot, cook meat, breaking it apart .
-
Step 7: When meat turns color, add onion, and cook until onion is tender.
-
Step 8: Add salt, ketchup, Worcestershire sauce, and chili powder, and cook for a couple of minutes stirring constantly.
-
Step 9: Put half of rice on a plate with half of lettuce, tomato, and avocado.
-
Step 10: And then put half of the cooked meat, cheese, and tortilla chips on top
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.