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Japanese Rice And Eggs

Here's how you make Japanese Rice And Eggs
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 7 ounces cooked white rice, (1 cup)
  • 2 ounces ham, cubed
  • 2 tablespoons ketchup
  • 1 ounce Velveeta cheese, (1 slice)
  • Eggs:
  • 2 eggs , beaten
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Garnish:
  • 1 tablespoon ketchup
  • 1 teaspoon parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a skillet with Pam or cooking spray.

  • Step 2: In a bowl, mix together the cooked rice, ketchup, ham, and Velveeta cheese.

  • Step 3: You can add the cheese last if desired.

  • Step 4: Cook the mixture over very low heat for 9 minutes until the rice is hot. Towards the end of cooking, add the chopped Velveeta cheese.

  • Step 5: In a separate skillet, spray with Pam or cooking spray.

  • Step 6: Mix the beaten eggs with salt and pepper to taste.

  • Step 7: Let the eggs cook in a circular shape.

  • Step 8: Once set, flip the eggs over into a half-moon shape.

  • Step 9: Plate the cooked rice.

  • Step 10: Place the cooked eggs over the rice.

  • Step 11: Drizzle a thin stream of ketchup over the top.

  • Step 12: Sprinkle minced parsley over the dish.

  • Step 13: Season to taste.

We hope you enjoy this recipe!

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