Ingredients
- 10 ounces chicken and rice soup (1 can)
- 10 ounces cream of mushroom soup (1 can)
- 1 mushroom, minced
- 1 cup milk
- 1 teaspoon cornstarch
- 1/8 teaspoon white pepper
- 2 ounces cooked chicken breast, minced
- 1/2 cup chicken broth
How to Make
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Step 1: Heat the chicken breast and chicken broth with the mushroom until the mushroom is cooked.
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Step 2: Add the soups and stir.
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Step 3: Mix the cornstarch and milk and then stir in.
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Step 4: Heat until thickened.
We hope you enjoy this recipe!
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