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Creamy Chicken Rice Mushroom Soup

Here's how you make Creamy Chicken Rice Mushroom Soup
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  • Servings: 4
  • Prep: 8m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 10 ounces chicken and rice soup (1 can)
  • 10 ounces cream of mushroom soup (1 can)
  • 1 mushroom, minced
  • 1 cup milk
  • 1 teaspoon cornstarch
  • 1/8 teaspoon white pepper
  • 2 ounces cooked chicken breast, minced
  • 1/2 cup chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the chicken breast and chicken broth with the mushroom until the mushroom is cooked.

  • Step 2: Add the soups and stir.

  • Step 3: Mix the cornstarch and milk and then stir in.

  • Step 4: Heat until thickened.


We hope you enjoy this recipe!

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