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Pineapple Skillet Cake

Here's how you make Pineapple Skillet Cake
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  • Servings: 8
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup brown sugar, packed
  • 21 ounces pineapple tidbits (1 can)
  • Creamed
  • 1/3 cup butter
  • 1 cup sugar
  • 2 eggs
  • Dry
  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Wet
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: In skillet, add 2 tablespoons butter and brown sugar.

  • Step 3: Heat until it forms thick mass.

  • Step 4: Dice the can of pineapple and drain off liquid. I'm using it for my Hawaiian rolls lol.

  • Step 5: I think tidbits would work here and I've seen pineapple rings in other recipes.

  • Step 6: Pour onto caramel.

  • Step 7: Cream butter and sugar.

  • Step 8: Add eggs.

  • Step 9: Sift dry ingredients into creamed mixture alternating with milk.

  • Step 10: Pour batter over pineapple and place in oven.

  • Step 11: Bake at 375F for 25 minutes.

  • Step 12: And when done turn on plate and top with whipped cream.

We hope you enjoy this recipe!

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