Back to Recipe

Italian Sausage With Northern Bean And Kale Soup

Here's how you make Italian Sausage With Northern Bean And Kale Soup
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 15 ounces northern beans, undrained (1 can)
  • 4 cups chicken stock
  • 2 tablespoons extra virgin olive oil
  • 1 cup onions, chopped
  • 1 pound mild Italian sausage
  • 1/4 cup celery, chopped
  • 1/4 cup carrots, peeled, diced
  • 1 clove garlic, smashed
  • 1/8 teaspoon dried thyme, crushed
  • 15 ounces tomatoes, crushed (1 can)
  • 8 ounces frozen kale
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large stock pot, heat the olive oil over medium heat.

  • Step 2: Cook onions and Italian sausage in oil until translucent, stopping before they brown.

  • Step 3: Add celery, carrots, and garlic, add a pinch of salt and thyme.

  • Step 4: Stir well.

  • Step 5: Cook 7 minutes longer.

  • Step 6: Add chicken stock, beans undrained, and a pinch of salt.

  • Step 7: Add crushed tomatoes, season with more salt if needed and black pepper to taste.

  • Step 8: Bring pot to a slow boil for about 10 minutes.

  • Step 9: Add kale and simmer for another 10 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.