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Kani Salad Japanese Imitation Crab Salad |

Here's how you make Kani Salad Japanese Imitation Crab Salad |
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  • Servings: 4
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces imitation crab meat, shredded
  • 1 cucumber, sliced thin, cut in half
  • 2 radishes, thinly sliced
  • 2 tablespoons shallot, minced
  • 4 tablespoons Japanese kewpie mayonnaise
  • 2 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 teaspoon rice vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together.

  • Step 2: Season to taste.

  • Step 3: Chill.

We hope you enjoy this recipe!

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