Chicken Enchilada Grilled Cheese Sandwich

Step 1: In a mixing bowl, combine the shredded cooked chicken and red enchilada sauce. Stir well until the chicken is evenly coated. Set aside.

Stovetop Directions:

Step 2: Take two slices of bread and spread butter on one side of each slice. Place the bread slices, buttered side down, on a clean surface or plate.

Step 3: Place a slice of pepper jack cheese on each slice of bread, covering the unbuttered side.

Step 4: Divide the chicken mixture evenly and spread it on top of the pepper jack cheese on one slice of bread.

Step 5: Sprinkle shredded cheddar cheese on top of the chicken mixture.

Step 6: Carefully place the other slice of bread on top, ensuring the buttered side is facing up.

Step 7: Preheat a non-stick skillet or griddle over medium heat. Spread a little butter on the outside of each sandwich.

Step 8: Place the sandwiches, buttered side down, on the skillet or griddle. Cook for about 4-6 minutes, or until the bread is golden brown and crispy.

Step 9: Carefully flip the sandwiches over using a spatula, and cook for an additional 4-6 minutes, or until the cheese is melted and the bread is toasted.

Step 10: Once the sandwiches are cooked, remove them from the skillet or griddle. Let them cool for a minute or two before slicing in half. Serve hot with your desired toppings.

Oven Directions:

Step 11: Preheat your oven to 375°F (190°C).

Step 12: Take two slices of bread and spread butter on one side of each slice. Place the bread slices, buttered side down, on a clean surface or plate.

Step 13: Place a slice of pepper jack cheese on each slice of bread, covering the unbuttered side.

Step 14: Divide the chicken mixture evenly and spread it on top of the pepper jack cheese on one slice of bread.

Step 15: Sprinkle shredded cheddar cheese on top of the chicken mixture.

Step 16: Carefully place the other slice of bread on top, ensuring the buttered side is facing up.

Step 17: Place the prepared sandwiches on a baking sheet lined with parchment paper.

Step 18: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread is golden brown.

Step 19: Once the sandwiches are cooked, remove them from the oven. Let them cool for a minute or two before slicing in half. Serve hot with your desired toppings.