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Japanese Niratama Donburi Chive & Egg Rice Bowl

Here's how you make Japanese Niratama Donburi Chive & Egg Rice Bowl
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  • Servings: 2
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 6 eggs
  • 1 teaspoon mirin
  • 1 teaspoon soy sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons oil
  • 2 tablespoons fresh chives, minced
  • 7 ounces cooked short grain white rice, warm
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs with the soy sauce and mirin, seasoning to taste.

  • Step 2: Stir in chives.

  • Step 3: Have the hot rice divided on 2 plates, (the amount you want)

  • Step 4: Heat oil (you will need enough oil to make the egg "fluffy").

  • Step 5: When the egg is added to the hot oil, the egg immediately fluffs up. Be careful it's going to pop!

  • Step 6: Stir gently around.

  • Step 7: Divide omelet on the 2 plates.

  • Step 8: Put the egg 1/2 over the warm rice.

We hope you enjoy this recipe!

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