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Japanese Mushroom Rice

Here's how you make Japanese Mushroom Rice
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 7 ounces dry white short grain rice, (1 cup)
  • 1 ounce fresh shitake mushrooms, sliced
  • 1 1/2 ounces fresh oyster mushrooms, sliced
  • 2 cups water
  • 1/8 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything in rice cooker.

  • Step 2: Cook until done. Use a little less water fill 2nd cup with the soy sauce, mirin and sake, then fill rest of cup with the water so you don't have to much liquid.

We hope you enjoy this recipe!

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