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Egglife Wrap Enchilada Casserole

Here's how you make Egglife Wrap Enchilada Casserole
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  • Servings: 4-6
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 6 egglife wraps (Southwest or regular)
  • 1 pound ground beef
  • 1 can (16 ounces) refried beans
  • 2 cups Mexican-blend shredded cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Taco Seasoning (See Below)
  • 1 can (10 ounces) red enchilada sauce
  • 2 medium tomatoes, diced
  • 2 green onions, chopped
  • Fresh cilantro, chopped (for garnish)
  • Sliced black olives (for garnish)
  • Homemade taco seasoning:
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 375°F (190°C).

  • Step 2: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

  • Step 3: Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is softened.

  • Step 4: In a small bowl, combine the chili powder, ground cumin, paprika, dried oregano, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Mix well to create the homemade taco seasoning.

  • Step 5: Sprinkle the homemade taco seasoning over the ground beef mixture in the skillet. Stir to coat the meat evenly. Cook for an additional 2-3 minutes to allow the flavors to meld together. Remove from heat.

  • Step 6: Add the refried beans to the skillet with the seasoned ground beef. Mix well until the beans are fully incorporated into the mixture. Cook for a few more minutes until everything is heated through. Remove from heat.

  • Step 7: Spread a thin layer of the beef and bean mixture on the bottom of a baking dish.

  • Step 8: Place two egglife wraps side by side on top of the beef and bean mixture. You may need to cut the wraps to fit the dish.

  • Step 9: Pour half of the red enchilada sauce over the wraps, spreading it evenly.

  • Step 10: Sprinkle a portion of the diced tomatoes, chopped green onions, and shredded cheese on top of the enchilada sauce.

  • Step 11: Repeat steps 8-10 with the remaining wraps, beef and bean mixture, enchilada sauce, diced tomatoes, green onions, and cheese.

  • Step 12: Finish by placing the last two wraps on top of the final layer of cheese.

  • Step 13: Pour any remaining enchilada sauce over the wraps.

  • Step 14: Sprinkle any remaining diced tomatoes, green onions, and cheese over the top.

  • Step 15: Cover the baking dish with foil and bake in the preheated oven for about 20 minutes.

  • Step 16: Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

  • Step 17: Remove the casserole from the oven and let it cool for a few minutes.

  • Step 18: Garnish the enchilada casserole with fresh cilantro and sliced black olives.

  • Step 19: Serve the enchilada casserole warm and enjoy!

We hope you enjoy this recipe!

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