Ingredients
- 1 pound jicama (one medium)
- 1 pound beets (3-4 beets)
- 11 ounces mandarin orange segments, drained (1 can)
- 1/2 cup feta cheese, crumbled (reduced fat)
- 1/4 cup walnuts, chopped (1 ounce)
- 1/4 cup balsamic vinaigrette salad dressing
How to Make
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Step 1: Peel the jicama and then using a thin-style bead on a spiral veggie slicer, cut the jicama and beets into spaghetti like noodles (on mine I don't think I can change the setting) or you can cut the beets and jicama into matchstick strips. If you want shorter noodles just cut them but I think the long ones are fun. Chop the rest of the vegetables.
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Step 2: Place all vegetable noodles and cut up veggies in a salad bowl and add remaining ingredients (mandarine oranges - walnuts). Toss.
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Step 3: Top with dressing and toss.
Tips & Variations
- Spiralizer
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