Fresh Fruit Salad in a Pineapple Bowl

Step 1: Stand pineapple upright, place your knife on one side of the stem, and slice down (vertically cut about a third from 1 side, leaving the top attached). Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-inch shell to keep as your pineapple fruit bowl.

Step 2: Add the pineapple chunks, cantaloupe and strawberries to a bowl and mix well. Add to hollowed out pineapple bowl.

Step 3: Add the blueberries to the top of the fruit salad. (You can mix your berries in with your other fruit if you prefer, but I put them on top so they didn't get mashed or bruised by the heavier fruit.)

Step 4: Refrigerate until you serve!