Step 1: Cream together butter and powdered sugar.
Step 2: Whisk dry ingredients together, the pastry flour, baking powder and salt and add to the butter/sugar mixture.
Step 3: Add egg and milk, mixing just enough to blend.
Step 4: Do not over-mix.
Step 5: Fold in apricots and raisins.
Step 6: Using small ice cream scoop, scoop out dough and turn each scoop into 4-inch aluminum cup. (Silicon cupcake containers)
Step 7: Press flat.
Step 8: Bake scones at 400 degrees 8 to 10 minutes.
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