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Vegan Fish Sauce

Here's how you make Vegan Fish Sauce
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  • Servings: 1/3cup
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 1/3cup people.

Ingredients

The ingredients are:
  • 1/4 cup (60 millitres ) lime juice
  • 1 tablespoon brown sugar
  • 1 tablespoon soy or tamari (use gluten free soy for G.F.)
  • 1/4 teaspoon red chili flakes
  • 1 small clove garlic, minced
  • 1/4 teaspoon sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the ingredients in a small bowl and whisk together.

  • Step 2: If you're making more than one batch, store it in an airtight container in the fridge for several weeks.

We hope you enjoy this recipe!

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