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Caper Egg Salad Tea Sandwich

Here's how you make Caper Egg Salad Tea Sandwich
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  • Servings: 6
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Filling
  • 6 eggs, hard boiled, chopped
  • 1/3 cup mayonnaise
  • 1/4 cup red onion , minced
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon capers, minced
  • 1/8 teaspoon ground black pepper
  • 1/16 teaspoon kosher salt
  • Sandwich
  • 6 ounces white bread
  • 6 ounces pumpernickel bread
  • 6 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix filling, seasoning to taste. You can play around with the filling amounts if you wish, less onion or capers and you can cut crust's off if you wish to be fancy.

  • Step 2: Butter both varieties of bread; put filling equally on 6 slices of pumpernickel

  • Step 3: Put buttered white slice on top.

  • Step 4: Cut in diagonal both ways.

We hope you enjoy this recipe!

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