Step 1: In a saucepan combine 3 cups of water and 3/4 cup sugar.
Step 2: Heat on medium only until the sugar has melted, then let it cool.
Step 3: In a pitcher add the lemon juice and 1 cup water. Pour in the sugar water and mix.
Step 4: Let the mixture cool in the refrigerator.
Step 5: Add the strawberries to the lemonade to infuse for 3-24 hours.
Step 6: Serve over ice.
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