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Cherry Nut Pudding (Cake)

Here's how you make Cherry Nut Pudding (Cake)
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  • Servings: 6
  • Prep: 20m
  • Cook: 45m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup shortening
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup walnuts
  • 2 cups flour
  • 2 cups tart pitted cherries, drained
  • 1½ teaspoon baking soda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Cream shortening and add sugar and salt.

  • Step 3: Add eggs and beat well.

  • Step 4: Dissolve baking soda in the cherries in a separate bowl.

  • Step 5: Stir flour into shortening mixture and mix well.

  • Step 6: Fold nuts and cherries gently into flour mixture.

  • Step 7: Bake 45 minutes in 9” x 13” greased and floured pan (Pam sprayed) at 350 degrees.


We hope you enjoy this recipe!

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