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Aussie Meatloaf

Here's how you make Aussie Meatloaf
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  • Servings: 8
  • Prep: 20m
  • Cook: 75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup tomato sauce
  • 1/4 cup Worcestershire sauce
  • 2 eggs, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°F (175°C).

  • Step 2: In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, tomato sauce, Worcestershire sauce, eggs, salt, and black pepper.

  • Step 3: Gradually add milk to the mixture, and continue to mix until everything is well combined.

  • Step 4: Transfer the mixture into a 9x5 inch loaf pan, and press it down firmly.

  • Step 5: Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).

  • Step 6: Remove the meatloaf from the oven, and let it rest for 10-15 minutes before slicing and serving.

We hope you enjoy this recipe!

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