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Mexican Vegetable Soup

Here's how you make Mexican Vegetable Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 cup onion, finely chopped
  • 1 clove garlic, crushed
  • 1 tablespoon taco seasoning
  • 2 carrots, peeled, diced
  • 1 celery stalk, chopped
  • 1 cup black bean and corn salsa
  • 1 pound potatoes, peeled, diced, (2)
  • 4 cups vegetable stock
  • 15 ounces butter beans (1 can)
  • 15 ounces kidney beans (1 can)
  • 10 ounces tomato and chilies (1 can)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot heat oil and add onions, celery, potatoes and carrots.

  • Step 2: Add garlic and taco seasoning.

  • Step 3: Add vegetables broth, Rotel tomatoes and kidney beans.

  • Step 4: Add salsa simmer 30 minutes.

  • Step 5: Add butter beans and cilantro or parsley.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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