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Bacon Roasted Cauliflower

Here's how you make Bacon Roasted Cauliflower
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1 head cauliflower
  • 4 slices thick cut bacon
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F.

  • Step 2: Cut the stem off of a head of cauliflower and break the cauliflower into florets. Cut or break into smaller pieces.

  • Step 3: Spread cauliflower on a rimmed baking sheet.

  • Step 4: Cut four slices of thick-cut bacon into 1/2 inch pieces and add them to them cauliflower on the baking sheet.

  • Step 5: Bake for 25-30 minutes, until tender and browned, stirring every 5 minutes so that the cauliflower is coated in bacon grease. Watch that it doesn't burn.

  • Step 6: Season with salt and pepper to taste.

We hope you enjoy this recipe!

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