Homemade Orgeat Syrup

Step 1: Pulse almonds in a food processor until coarsely ground.

Step 2: In a small saucepan over medium heat, combine sugar with water and stir to dissolve.

Step 3: Bring to a boil, stirring continuously, then add the ground almonds.

Step 4: Simmer for 5 minutes and then remove from heat.

Step 5: Let mixture sit at room temperature, covered, until completely cool, overnight.

Step 6: Strain almond mixture into a large measuring cup through a fine-mesh sieve lined with 3 layers of cheesecloth, pressing on the ground almonds to release the almond milk and almond oil.

Step 7: Discard the ground almonds and add orange flower water, rosewater, almond extract, and brandy extract.

Step 8: Stir to combine.

Step 9: Store in the refrigerator for up to two weeks.

Step 10: Shake before using.