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Taco Salad

Here's how you make Taco Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef (or veggie ground round)
  • 1 cup onion, diced
  • 1 envelope (30 gram) taco seasoning mix
  • 1 can (14 ounce) diced tomatoes
  • 1 cup Mexican 4-cheese blend, grated
  • 6 cups head lettuce, chopped
  • 2 medium tomatoes, diced
  • 1/2 cup cheddar cheese, grated ( medium or sharp)
  • 2 green onions, chopped
  • 1/4 cup green olives, sliced (optional)
  • 1 to 2 jalapeno peppers, diced (optional)
  • 1/2 cup tortilla chips, broken
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry ground beef and onion in large skillet until onion is soft and ground beef is no longer pink (if using veggie ground round, don't overcook); Drain.

  • Step 2: Add taco seasoning mix, canned tomatoes (with juice) and Mexican blend cheese; Heat and stir until cheese has melted.

  • Step 3: Divide lettuce among 6 salad plates or tortilla bowls, top with diced tomatoes, spoon hot beef mixture on top of tomatoes, sprinkle Cheddar cheese over beef mixture, top with remaining ingredients.

We hope you enjoy this recipe!

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