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Macadamia cheese

Here's how you make Macadamia cheese
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  • Servings: 6
  • Prep: 6h
  • Cook: 24h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups unsalted macadamias
  • 1 litre water
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons salt, pink rock or sea salt
  • 1 pinch black pepper, freshly ground
  • 6 tablespoons water extra
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the macadamias in a bowl and cover with the water.; set aside for 6 hours.

  • Step 2: Drain macadamias and rinse well; place into a food processor.

  • Step 3: Add the lemon juice, salt and pepper to macadamia's and blend to combine; add the extra water and process until smooth, scraping down the sides in between processing.

  • Step 4: Wrap the macadamia cheese in muslin (I use a new, fresh, clean chux) and place into a colander over a bowl large enough to catch any excess liquid.

  • Step 5: Place in the fridge overnight.

  • Step 6: Store in an airtight container for up to 1 week.

We hope you enjoy this recipe!

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