Spanish San Jacobo Sandwich

Step 1: Put out 4 slices of the ham separately on a clean work area .

Step 2: Place a piece of cheese on each ham slice, then lay another slice of ham on top.

Step 3: Break the eggs into a bowl.

Step 4: Add the water to the eggs and beat with a wire whisk; season lightly.

Step 5: Place the flour on a plate and season lightly.

Step 6: Place the breadcrumbs on plate and season lightly.

Step 7: Set up the breading station in the order of flour, egg, breadcrumbs.

Step 8: Dip the "sandwiches" into the flour, then the beaten egg, and then dredge in the breadcrumbs.​​

Step 9: Put in frig 1 hour so they will set.

Step 10: Heat enough of the oil to cover bottom of skillet.

Step 11: Fry the San Jacobo sandwich (but don't crowd pan) in the oil until golden brown;

Step 12: Turn over and fry the other side.

Step 13: Remove it from the frying pan and place it on a paper towel to drain until all sandwiches are cooked.