Ingredients
- 3 cups whole milk
- 1 cup light cream
- 3 tablespoons butter
- 1 cup lobster meat, fresh picked (for those who can't get lobster, shrimp, though not the same works)
- Paprika, to taste (I'm thinking 1 - 2 teaspoons, but not too much)
- Pinch of cayenne pepper
- White pepper, to taste
- Salt, to taste
- 1-2 tablespoon dry Sherry
- 1 tablespoon Lobster or Seafood Base (Better than bouillion carries this)
How to Make
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Step 1: Melt butter over low heat.
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Step 2: Add lobster meat, paprika, and soup base and lightly sauté for about ten minutes.
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Step 3: Scald the milk and cream and add to the lobster mixture.
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Step 4: Hold in a double boiler for service or chill under refrigeration overnight to allow the flavors to meld and gently reheat for service the next day.
We hope you enjoy this recipe!
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