Ingredients
- Broth
- 4 cups water
- 15 ounces corn, undrained (1 can)
- 1/2 cup frozen corn
- 28 ounces tomatoes, diced, undrained (1 can)
- 2 cups celery, diced
- 1/16 teaspoon baking soda
- Soup
- 1/4 cup pimentos, diced
- 1 cup evaporated milk
- 2 teaspoons salt, to taste
- 1/2 teaspoon pepper
- 3 tablespoons flour
- 3 tablespoons butter
- 4 ounces cheddar cheese, grated
How to Make
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Step 1: Cook the broth ingredients together for 30 minutes.
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Step 2: Mix the flour and butter together and add bit by bit stirring as you do to soup until smooth.
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Step 3: Add the rest of ingredients and season to taste. They used more salt than we do now.
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Step 4: Add cheese when you take off the heat.
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Step 5: It just said cheese so you can pick the one you like.
We hope you enjoy this recipe!
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