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Taco Dinner for Vegetarians and Non-Vegetarians

Here's how you make Taco Dinner for Vegetarians and Non-Vegetarians
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  • Servings: 7
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 1 (30 gram) envelope taco seasoning mix
  • 1 cup water
  • 1 (14 ounce) can refried beans (vegetarian)
  • 1 cup salsa
  • 2 cups head lettuce, shredded
  • 2 medium tomatoes, diced
  • 1 red onion, slivered
  • 1 cup 4-cheese Mexican cheese blend or grated cheddar cheese or grated Monterey Jack cheese
  • 3/4 to 1 cup low-fat sour cream
  • 15 to 20 taco shells or small tortillas, warmed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef in skillet and drain off excess fat.

  • Step 2: Add taco seasoning mix and 1 cup water, bring to a boil, reduce heat and simmer, uncovered for 15 to 20 minutes, stirring occasionally.

  • Step 3: While beef mixture is simmering, combine refried beans with 1/4 cup salsa and heat in small saucepan or microwave.

  • Step 4: Arrange beef mixture, bean mixture, tomatoes, etc. in serving dishes and platters on table and allow diners to assemble their own tacos.

We hope you enjoy this recipe!

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