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Thai Crab Fried Rice Khao Phat Buu

Here's how you make Thai Crab Fried Rice Khao Phat Buu
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 14 ounces cooked jasmine rice, (2 cups)
  • 2 tablespoons oil
  • 1 teaspoon chili sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 teaspoon kosher salt
  • 4 scallions, thinly sliced
  • 2 teaspoons fish sauce
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground white pepper
  • 4 ounces cooked crabmeat, picked over for bones
  • 1/4 cup fresh cilantro leaves, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in wok high heat.

  • Step 2: Add the ginger first, stirring for 30 seconds.

  • Step 3: Then add the garlic.

  • Step 4: When the garlic is just cooked (before it starts to turn golden), add the cooked rice to the wok.

  • Step 5: Stir fry the rice for 3 minutes or so until it's thoroughly combined with the ginger/garlic mixture.

  • Step 6: Now for the flavorings: add the white pepper, fish sauce, soy sauce, and sesame oil to the rice.

  • Step 7: Add salt to taste.

  • Step 8: Stir-fry to combine.

  • Step 9: Add egg and toss.

  • Step 10: Add crab and toss.

  • Step 11: Add herbs and toss, cook just until wilted.

  • Step 12: 2 limes, wedges to serve

We hope you enjoy this recipe!

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