Ingredients
- 3 tablespoons olive oil
- 3/4 cup onions, diced
- 3/4 cup leeks, diced
- 1/2 cup green onions, minced
- 1 clove garlic, smashed
- 2 1/2 cups frozen peas
- 5 cups vegetable stock
- 1/2 cup fresh chives, chopped
- 1 tablespoon fresh mint, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat oil.
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Step 2: Add onions, leeks, (not the hard green part) and green onions (tops and bottoms).
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Step 3: Saute until translucent.
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Step 4: Add garlic and seasoning lightly.
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Step 5: Add peas and broth.
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Step 6: Simmer 30 minutes.
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Step 7: Add mint and chives.
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Step 8: Simmer 5 minutes
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Step 9: Season to taste
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Step 10: Use immersion blender to smooth out.
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Step 11: Season to taste.
We hope you enjoy this recipe!
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