Ingredients
- 28 ounces whole tomatoes (1 can)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 4 cups chicken broth
- 2 tablespoons butter
- 13 ounces coconut milk (1 can)
How to Make
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Step 1: Pam spray crockpot.
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Step 2: Add the tomatoes mashing tomatoes a bit.
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Step 3: Add seasoning to taste you can always add more at end.
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Step 4: Add chicken broth or vegetable broth if going vegan.
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Step 5: Turn on low and cook for 6 hours at 5 1/2 hours add butter (margarine if going vegan)and coconut milk.
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Step 6: Continue cooking until hot.
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Step 7: Season to taste.
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Step 8: Use immersion blender to smooth out if you wish.
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Step 9: Top how you want.
We hope you enjoy this recipe!
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