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Macadamia meze plate sun dried tomato and macadamia pesto

Here's how you make Macadamia meze plate sun dried tomato and macadamia pesto
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  • Servings: 4
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 300 grams semi dried tomatoes, in oil
  • 2 tablespoons olive oil
  • 1 1/4 cups raw macadamias, chopped
  • 2 teaspoons rosemary, finely chopped
  • 1-2 tablespoons of the semi dried tomato oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place semi dried tomatoes (reserve the marinating oil) in a small food processor along with 2 tablespoons olive oil and process until chopped but not quite smooth. Remove mix from the food processor and transfer to a bowl.

  • Step 2: Stir through the macadamias and rosemary, along with 1-2 tablespoons of the semi dried tomato oil to make a moist, pesto like consistency.

  • Step 3: Cover and set aside for an hour before serving.

We hope you enjoy this recipe!

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