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Argentinan Bird Salad

Here's how you make Argentinan Bird Salad
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  • Servings: 6
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces cooked boneless skinless chicken breast, chopped fine
  • 3 tablespoons celery, minced
  • 3 cups boiled red potatoes, cut into cubes
  • 1 carrot, grated
  • 1/4 cup frozen corn
  • 1 apple, chopped
  • 1/4 cup bell pepper, cut into strips
  • 1/4 cup frozen peas
  • 2 eggs, hardboiled, chopped
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix altogether and season to taste.

We hope you enjoy this recipe!

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