Sheet Pan Quesadillas with Pulled Pork or BBQ Chicken

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Lay four tortillas on the prepared baking sheet. Sprinkle each tortilla with a layer of shredded cheese, covering them evenly.

Step 3: Divide the leftover pulled pork or BBQ chicken evenly among the tortillas, spreading it out over the cheese.

Step 4: Drizzle BBQ sauce over the meat, adding as much or as little as you prefer.

Step 5: Sprinkle another layer of shredded cheese on top of the meat and sauce.

Step 6: Place the remaining four tortillas on top of each quesadilla to create a sandwich.

Step 7: Press down gently to compress the layers and seal the quesadillas.

Step 8: Bake in the preheated oven for 20-25 minutes, or until the tortillas are golden brown and crispy, and the cheese is melted and bubbly.

Step 9: Remove the sheet pan quesadillas from the oven and allow them to cool for a few minutes.

Step 10: Use a pizza cutter or a sharp knife to slice each quesadilla into quarters.

Step 11: Serve the sheet pan quesadillas hot, garnished with optional toppings such as diced red onions, sliced jalapenos, chopped cilantro, sour cream, salsa, or guacamole.