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Cheesy Potato Casserole

Here's how you make Cheesy Potato Casserole
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds hash browns, thawed
  • 1/2 cup melted butter
  • 3 garlic cloves, minced (can use more)
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon cayenne pepper (optional or adjust to taste)
  • 1 small onion, finely chopped
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undilued
  • 1 cup milk
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease a 13 x 9-inch pan.

  • Step 2: In a large bowl combine the melted butter with all remaining ingredients until well blended. Mix in potatoes. Transfer to baking pan.

  • Step 3: Bake for 45-50 minutes or until hot and bubbly.

We hope you enjoy this recipe!

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